Our Menu
Consuming raw or undercooked seafood, beef, chicken, or eggs may increase your risk of foodborne illness. Please inform your server if anyone in your group has a food allergy. Not all ingredients are listed in each menu item. Let your server know if you have any questions.
Starters
Warm French Country Boule
$5.00
Baked artisan bread coated with warm garlic butter and dusted with Romano, served with sides of soft whipped butter and basil pesto oil.
Shrimp Cocktail
$4.00/each
Lemon, cocktail sauce.
Mussels
$16.00
New England white style or red marinara.
Rhode Island Calamari
$17.00
Fried cherry peppers, roasted red pepper remoulade.
Kevin's Sauteed Garlic Shrimp
$19.00
Kevin's garlic sherry butter sauce served over rice.
Maryland Lump Crab Cakes
$22.00
Jumbo lump crab meat, spicy roasted red pepper remoulade.
Sweet & Spicy Cauliflower
$17.00
Panko-fried, sesame seeds, sweet and spicy sauce.
Chicken Satay Lettuce Wraps
$22.00
Spicy Thai peanut-marinated chicken, bibb lettuce cups, shredded vegetables, crispy yellow noodles, soy-glazed cashews, rice, spicy Thai peanut sauce.
Sticky Ribs
$19.00
Sweet and spicy honey-glazed pork.
Smoked Chicken Wings
$17.00
Choice of Plain, Bourbon-Maple, or Buffalo served with bleu cheese • Boneless available upon request.
Tater Tot Poutine
$19.00
Crunchy tots, red wine demi glace, 10-cheese sauce, house-smoked pulled pork, scallions, truffle oil.
Charcuterie Board
$25.00
An assortment of cured meats and aged cheeses with traditional accompaniments.
Soups & Greens
French Onion Soup
$9.00
Crostini, provolone, gratin style.
New England Clam Chowder
$9.00
Chopped Atlantic clams, potatoes, and sweet cream.
House Salad
$12.00
Mesclun, tomato, cucumber, olive, red onions, pepperoncini.
Caesar Salad
$12.00
Romaine, asiago croutons, parmesan cheese, house Caesar dressing.
Wedge Salad
$15.00
Iceberg, bleu cheese crumbles, smoked bacon, red onions, tomatoes, house bleu cheese dressing.
Berry Beet Salad
$18.00
Sliced bi-colored beets, baby spinach, strawberries, blackberries, red onions, avocado, quinoa, candied pecans, goat cheese, balsamic vinaigrette.
Caprese Salad
$19.00
Beefsteak tomatoes, fresh mozzarella, basil oil, and sweet balsamic reduction.
Cheeseburger Salad
$22.00
Grilled house-ground and hand-packed 8 oz angus beef burger and cheddar cheese over a salad of mixed greens, tomatoes, onions, avocado, smoked bacon, and diced pickles.
Southwest Fried Chicken Salad
$19.00
Crispy fried chicken, spring lettuce mix, roasted corn, black beans, tomatoes, avocado, bacon, cheddar jack cheese, barbecue ranch dressing.
Lunch Mains
Boston Schrod
$19.00
Fresh daily, broiled, light crumbs.
Seared North Atlantic Salmon
$19.00
Sweet potato & sage jasmine rice, grilled asparagus, pumpkin seed oil, crispy pancetta.
New England Fried Platter
MP
Mix & match whole-belly clams, scallops, shrimp, schrod, chilled slaw, house-cut fries.
Boston Fish & Chips
$19.00
Fried Schrod, hand-cut fries, cole slaw, tartar sauce.
Seafood Scampi
$25.00
Shrimp, scallops, swordfish, tomatoes, scallions, white wine, garlic butter, linguine.
Chicken Burrito Bowl
$23.00
Grilled chicken, saffron rice, shredded cheddar quinoa, roasted corn, black beans, garbanzo beans, scallions, peppers, onions, shredded lettuce, avocado, pico de gallo, sriracha dressing.
Chicken Parmesan
$22.00
Breaded herb-pressed fried chicken breasts, provolone cheese, house sweet marinara, basil, and pasta.
Blackened Chicken Pasta
$22.00
Spinach, roasted red peppers, spicy Cajun cream sauce, penne.
Baked Macaroni & Cheese
$17.00
Baked penne, house 10-cheese sauce, toasted breadcrumbs.
Beef Tips
$27.00
Grilled, tenderloin out, 48 hr., house marinade.
P10 Meatloaf
$19.00
Beef & pork blend, caramelized onion gravy, mashed potatoes, sautéed green beans.
The Smokehouse Platter
$29.00
We house-smoke all of our meats in our custom smoker for hours, low & slow, to infuse that unmistakable flavor that has come to represent classic regional southern BBQ • House-Made Andouille Sausage Brisket | Baby Back Ribs Pulled Pork • Served with tater tots, baked beans, cole slaw, and homemade onion BBQ sauce.
Sandwiches
Lobster Roll
MP
Local lobster, light mayo, lemon, celery, buttered fresh roll.
Baja Fish Tacos
$21.00
Trio of grilled tortillas, fried cod, cotija cheese, pickled purple cabbage, pico de gallo, poblano avocado sauce, and Spanish rice.
Crispy Haddock Reuben
$21.00
Crispy haddock, Swiss cheese, Thousand Island dressing, pickles, chilled slaw, toasted rye.
Spicy Chicken Sandwich
$18.00
Spice-breaded chicken breast, smoked bacon, red onions, dill pickles, lettuce, tomato, cheddar cheese, spiced aioli, brioche bun.
Chicken Milanese Sandwich
$17.00
Breaded fried chicken breast, baby arugula, tomatoes, parmesan cheese, toasted Italian baguette, lemon aioli.
Roasted Turkey Melt
$18.00
House-roasted white meat turkey breast, aged cheddar cheese, smoked bacon, tomato, avocado, herb mayo.
Smokehouse Sandwich
$19.00
House-smoked brisket and pulled pork, Swiss cheese, dill pickles, BBQ red slaw, horseradish cream, pressed sourdough.
Hot Sliced Prime Rib Sandwich
$21.00
Caramelized onions, horseradish crema, cheddar cheese, French baguette, au jus.
Big Mc10 Burger
$19.00
Two quarter-pound patties, special sauce, lettuce, cheese, pickles, bourbon onions, tomato, sesame seed bun.
P10 Burger
$19.00
Hand-packed, seasoned, and grilled 8 oz Angus beef burger, lettuce, tomato, brioche bun.
Consuming raw or undercooked seafood, beef, chicken, or eggs may increase your risk of foodborne illness. Please inform your server if anyone in your group has a food allergy. Not all ingredients are listed in each menu item. Let your server know if you have any questions.
Starters
Warm French Country Boule
$5.00
Baked artisan bread coated with warm garlic butter and dusted with Romano, served with sides of soft whipped butter and basil pesto oil.
Shrimp Cocktail
$4.00/each
Lemon, cocktail sauce.
Mussels
$16.00
New England white style or red marinara.
Rhode Island Calamari
$17.00
Fried cherry peppers, roasted red pepper remoulade.
Kevin's Sauteed Garlic Shrimp
$19.00
Kevin's garlic sherry butter sauce served over rice.
Maryland Lump Crab Cakes
$22.00
Jumbo lump crab meat, spicy roasted red pepper remoulade.
Sweet & Spicy Cauliflower
$17.00
Panko-fried, sesame seeds, sweet and spicy sauce.
Chicken Satay Lettuce Wraps
$22.00
Spicy Thai peanut-marinated chicken, bibb lettuce cups, shredded vegetables, crispy yellow noodles, soy-glazed cashews, rice, spicy Thai peanut sauce.
Sticky Ribs
$19.00
Sweet and spicy honey-glazed pork.
Smoked Chicken Wings
$17.00
Choice of Plain, Bourbon-Maple, or Buffalo served with bleu cheese | Boneless available upon request.
Tater Tot Poutine
$19.00
Crunchy tots, red wine demi glace, 10-cheese sauce, house-smoked pulled pork, scallions, truffle oil.
Charcuterie Board
$25.00
An assortment of cured meats and aged cheeses with traditional accompaniments.
Soups & Greens
French Onion Soup
$9.00
Crostini, provolone, gratin style.
New England Clam Chowder
$9.00
Chopped Atlantic clams, potatoes, and sweet cream.
House Salad
$12.00
Mesclun, tomato, cucumber, olive, red onions, pepperoncini.
Caesar Salad
$12.00
Romaine, asiago croutons, parmesan cheese, house Caesar dressing.
Wedge Salad
$15.00
Iceberg, bleu cheese crumbles, smoked bacon, red onions, tomatoes, and house bleu cheese dressing.
Berry Beet Salad
$18.00
Sliced bi-colored beets, baby spinach, strawberries, blackberries, red onions, avocado, quinoa, candied pecans, goat cheese, balsamic vinaigrette.
Caprese Salad
$19.00
Beefsteak tomatoes, fresh mozzarella, basil oil, and sweet balsamic reduction.
Southwest Fried Chicken Salad
$19.00
Crispy fried chicken, spring lettuce mix, roasted corn, black beans, tomatoes, avocado, bacon, cheddar jack cheese, barbecue ranch dressing.
Cheeseburger Salad
$22.00
Grilled house-ground & hand-packed 8 oz Angus beef burger and cheddar cheese over a salad of mixed greens, tomatoes, onions, avocado, smoked bacon, and diced pickles.
Dinner - Turf
King Cut Of Roasted Prime Rib
MP
Herb-seasoned, slow-roasted, garlic-rosemary jus.
22 oz Chargrilled Bone - In Cowboy Ribeye
MP
Signature cut, bleu cheese butter.
100 oz Chargrilled Filet Mignon
$48.00
Whipped truffle mashed potatoes, chargrilled asparagus, foie gras butter, bordelaise.
Grilled N.Y. Sirloin
$38.00
Lightly seasoned shallot butter.
Marinated Beef Tips
$32.00
Grilled, tenderloin cut, 48 hr marinade.
Guinness - Braised Short Ribs
$32.00
Slow-roasted root vegetables, mashed potatoes, and port demi glace.
16 oz Double - Cut Pork Chop
$29.00
Cashews, cranberries, jasmine rice, grilled asparagus, and honey garlic sauce.
14 oz Lamb Osso Bucco
$32.00
Slow-roasted root vegetables, mashed potatoes, natural jus.
P10 Meatloaf
$25.00
Beef and pork blend, caramelized onion gravy, mashed potatoes, sautéed green beans.
Almost Boneless Chicken
$29.00
Seasoned and roasted half chicken, mashed potatoes, sautéed green beans, natural jus.
Pan - Fried Chicken Milanese
$29.00
Breaded fried chicken breast, baby arugula, shaved parmesan cheese, potato strings, house lemon dressing.
Chicken Parmesan
$28.00
Breaded herb-pressed fried chicken breasts, provolone cheese, house sweet marinara, basil, and pasta.
Baked Mac & Cheese
$19.00
10-cheese sauce, penne, breadcrumbs.
The Smokehouse Platter
$35.00
We house-smoke all of our meats in our custom smoker for hours, low and slow, to infuse that unmistakable flavor that has come to represent classic regional southern BBQ • house-made andouille sausage | brisket | baby back ribs pulled pork • Served with tater tots, baked beans, cole slaw, and homemade onion BBQ sauce.
The P10 Burger
$19.00
Hand-packed, seasoned, and grilled 8 oz Angus beef burger, lettuce, tomato, brioche bun.
Dinner - Surf
Boston Dayboat Schrod
$29.00
Broiled fresh catch, toasted crumbs.
Seared North Atlantic Salmon
$32.00
Sweet potato and sage jasmine rice, grilled asparagus, pumpkin seed oil, crispy pancetta.
Grilled Swordfish Steak
$34.00
Parmesan risotto, braised spinach, lemon caper butter, pickled onions.
Pan - Seared Local Sea Scallops
MP
Lobster, corn, and cheese risotto.
Seafood Scampi
$29.00
Scallops, shrimp, swordfish, tomato, scallions, lemon, garlic, butter broth, linguini.
Louisiana Paella
For One $38.00 | For the Table $70.00 • Mussels, littleneck clams, shrimp, scallops, chorizo, peppers, peas, onions, spicy tomato sauce, Spanish saffron rice.
Seafood & Truffle Sacchetti
$34.00
Seared scallops, jumbo gulf shrimp and lobster meat, truffle sacchetti, grilled asparagus, roasted tomatoes, aged fig, balsamic reduction.
Portuguese Littlenecks
$29.00
Littleneck clams, chorizo, sweet corn, scallions, seafood broth, linguini, garlic crostini.
Baja Fish Tacos
$28.00
Trio of grilled tortillas, fried cod, cotija cheese, pickled purple cabbage, pico de gallo, poblano avocado sauce, and Spanish rice.
Lobster Roll
MP
Local lobster, light mayo, lemon, celery, buttered fresh roll.
New England Fried Platter
MP
Mix & match whole-belly clams, scallops, shrimp, schrod, chilled slaw, house-cut fries.
Serving Size Guide: Half Pan - 10 people | Full Pan - 15 to 20 people • Serving sizes are estimates. Please inquire should you have questions • Consuming raw or undercooked eggs, beef, seafood, shellfish, or chicken may increase the risk of foodborne illness.
Salad & Soup
Pasta Salad
Half Pan $50.00 | Full Pan $95.00
Potato Salad
Half Pan $50.00 | Full Pan $95.00
House Salad
Half Pan $50.00 | Full Pan $95.00
Caesar Salad
Half Pan $50.00 | Full Pan $95.00
New England Clam Chowder
Half Pan $95.00 | Full Pan $185.00
Specialty Soup
*Available upon request | Please Inquire.
Appetizers
*Available flavors include: Buffalo, Sweet Chili, or BBQ. Please specify upon ordering • Additional Options are available. Please Inquire.
Jumbo Shrimp Cocktail
$4.50/each
Precinct 10 Meatballs
Half Pan $100.00 | Full Pan $190.00
Calamari
Half Pan $80.00 | Full Pan $150.00
Southwest Chicken Spring Rolls
Half Pan $70.00 | Full Pan $130.00
BBQ Pull Pork Sliders
Half Pan (12) $80.00 | Full Pan (24) $150.00
Cauliflower
Half Pan $80.00 | Full Pan $150.00
Chicken Wings
Half Pan $80.00 | Full Pan $160.00
Boneless Chicken Tenders
Half Pan $80.00 | Full Pan $160.00
Main Courses
Additional Options are available. Please Inquire.
Marinated Beef Tips
Half Pan $190.00 | Full Pan $380.00 • Beef tips are marinated and grilled over an open flame with oak wood. Tips are a tenderloin cut.
Braised Beef Short Ribs
Half Pan $200.00 | Full Pan $400.00
Chicken Parmesan
Half Pan $145.00 | Full Pan $280.00
Mac & Cheese (Plain)
Half Pan $75.00 | Full Pan $150.00 • With Short Rib - Half Pan $160.00 | Full Pan $300.00 • With Chicken - Half Pan $120.00 | Full Pan $220.00
Broiled Haddock
$120.00/Full Pan
House Smoked Ribs
Half Pan $120.00 | Full Pan $220.00
BBQ Pulled Pork
Half Pan $100.00 | Full Pan $190.00
Famous Smokehouse Platter
$350.00/Full Pan
House Ribs, Andouille Sausage, BBQ Pulled Pork, Brisket
Pasta
Please choose: Penne or Linguini • Prices may vary. Please inquire. Additional Options are available.
Baked Ziti
Half Pan $50.00 | Full Pan $100.00
Chicken, Broccoli & Ziti
Half Pan $100.00 | Full Pan $190.00 • Choice of White Wine Garlic or Alfredo.
Blackened Chicken Pasta
Half Pan $100.00 | Full Pan $190.00
Chicken Piccata
Half Pan $100.00 | Full Pan $190.00
American Primavera
Half Pan $100.00 | Full Pan $190.00
Chicken Marsala
Half Pan $100.00 | Full Pan $190.00
Parmesan Risotto
Half Pan $70.00 | Full Pan $130.00
Shrimp Risotto
Half Pan $140.00 | Full Pan $270.00
Mushroom Risotto
Half Pan $100.00 | Full Pan $190.00
Vegetable Risotto
Half Pan $100.00 | Full Pan $190.00
Accompaniments
Delmonico Potatoes
Half Pan $50.00 | Full Pan $95.00
Butternut Squash
Half Pan $50.00 | Full Pan $95.00
Garlic Mashed Potatoes
Half Pan $50.00 | Full Pan $95.00
Seasoned Green Beans
Half Pan $50.00 | Full Pan $95.00
Roasted Vegetables
Half Pan $50.00 | Full Pan $95.00
**House Favorites | Consuming raw or undercooked eggs, beef, seafood, shellfish, or chicken may increase the risk of foodborne illness.
Plated Meal
Select 3 Entrees and Starch & Vegetable listed below • For groups larger than 25, entrée item counts are requested in advance • Vegetarian options are also available upon request. All guests are served coffee or tea upon request.
Slow-Roasted Prime Rib
MP
Rosemary, garlic, natural jus.
Marinated Tenderloin Tips
Lunch $27.00 | Dinner $32.00 • Grilled, tenderloin cut, 48-hr marinade.
Chicken Parmesan
Lunch $22.00 | Dinner $28.00 • Seasoned crumbs, sweet marinara, mozzarella, linguine | Complete Dish
Grilled North Atlantic Salmon
Lunch $19.00 | Dinner $32.00 • Chargrilled salmon, choice of two side dishes.
Filet of Broiled Haddock
Lunch $19.00 | Dinner $29.00 • Fresh fine breadcrumbs, herbs, lemon butter.
Almost Boneless Chicken
$29.00/Dinner
Seasoned and roasted half chicken, mashed potatoes, vegetables, natural jus | Complete Dish
Choice of Starch:
Baked Potato, Garlic Mashed, Delmonico Potatoes
Choice of Vegetable:
Green Beans, Broccoli, Butternut Squash
Appetizer Station
$30.00 Per Person • Select 3 Items | Must have a minimum of 25 guests • Each additional appetizer +$7.00 per person
Sweet & Spicy Cauliflower**
Tater Tot Poutine
BBQ Pull Pork Sliders
House Made Meatballs**
Chicken Wings / Tenders**
Buffalo, Sweet Chili, BBQ or Teriyaki
Burger Sliders
Southwest Spring Rolls
Buffet
$35.00 Per Person • Must have a minimum of 25 guests | All guests are served coffee and tea upon request.
Choice of Salad:
Garden Salad or Caesar Salad
Choice of Pasta:
Chicken, Broccoli & Ziti (white wine, garlic, or alfredo) | Chicken Marsala (mushrooms, prosciutto, toasted pine nuts) | Blackened Chicken Pasta (roasted red peppers, baby spinach, cajun spice)
Choice of Entree:
Broiled Haddock (fresh fine breadcrumbs, herbs, lemon butter) | Chicken Parmesan (seasoned crumbs, sweet marinara, mozzarella) | Beef Tips (grilled, tenderloin cut, 48-hour house marinade) - additional +$10.00 per person
Choice of Vegetable:
Green Beans, Vegetable Medley, Butternut Squash
Starch:
Delmonico Potatoes, Garlic Mashed Potatoes
Lighter Fare Buffet
$25.00 Per Person | Available only until 3:00 pm • Must have a minimum of 30 guests | *Finger sandwiches are also available upon request.
Choice of Two Salads:
Garden, Caesar, Potato, Pasta
Choice of Three Sandwiches:
Chicken Salad, Tuna Salad, Roast Turkey, Roast Beef, Italian Cold Cuts • Served Wrapped or Club-Style
*Choose Bread:
Plain Wrap, White Bread, Honey Wheat Bread, or Dark Rye Bread
Additional Platters
Platters are priced individually to be added to buffets • Serving Size Guide: Half Pan - 10 people | Full Pan - 15 to 20 people. Serving sizes are estimates. Please inquire should you have questions.
Chicken, Ziti, Broccoli Alfredo or Garlic & Olive Oil
Half Pan $90.00 | Full Pan $160.00
Chicken Parmigiana with Ziti
Half Pan $100.00 | Full Pan $200.00
Mac & Cheese (Plain)
Half Pan $50.00 | Full Pan $100.00 • Add-ons available
Beef Tips
Half Pan $175.00 | Full Pan $300.00
Broiled Haddock
$120.00/Full Pan
BBQ Pulled Pork
Half Pan $80.00 | Full Pan $150.00
Parmesan Risotto
Half Pan $50.00 | Full Pan $90.00
Guinness - Braised Short Rib
Half Pan $175.00 | Full Pan $300.00
Chicken Marsala
Half Pan $90.00 | Full Pan $160.00
Blacken Chicken Pasta
Half Pan $75.00 | Full Pan $140.00
Sweet & Spicy Cauliflower
Half Pan $50.00 | Full Pan $90.00
Chicken Wings / Tenders
Half Pan $60.00 | Full Pan $95.00
House / Caesar Salad
$55.00/Bowl